The food looks nice on the plate, but the taste is not good enough. Octopus was hard, spaghetti with trout were so over spiced with pepper that wasn&#39;t to be eaten. The waitress brought different wine that we have ordered. Same type but expencier wine producer. Of course we had to pay for the bottle. The ambient is far from restaurant ambient. Out of the options in Campiglio I would avoid this.

Osteria a la Posta

Siamo stati in questo ristorante tutte le sere del nostro soggiorno a Madonna di Campiglio, e gi&agrave; questo dovrebbe far capire che ci siamo trovati benissimo.Posizione centralissimaAmbiente carinoPersonale squisito e disponibile alle nostre richiesteChef oltre che abile nel preparare ottimi piatti, disponibile ad assecondare le nostre richieste &quot;senza aglio&quot;Ottimo rapporto qualit&agrave; prezzoInsomma, ci siamo sentiti come a casa di amici e.... sicuramente torneremo.Complimenti a tutti

We have been in this restaurant all nights of our stay in Madonna di Campiglio, and this should already make it clear that we found ourselves very good.Very central locationNice environmentExcellent staff and available for our requestsChef Besides being able to prepare excellent dishes, available to meet our requests &quot;without garlic&quot; Excellent price quality ratioIn summary, we felt like at home friends and .... sure torneremo.Complimenti to all

Tutto ottimo, proposte, portate e cantina. Servizio cortese e discreto. Atmosfera informale ma sobria. Siamo stati molto bene.Nulla di artefattoTorneremo sicuramente

All right, proposals, scope and cantine. nice and discrete service. informal but sober atmosphere. We were very good. Nothing of artefact We will certainly return

Ottima esperienza al ristorante dell&#39;Hotel Posta.Cucina locale, piacevolissime sorprese come la tartare di cervo e lo sformatino di polenta con speck e tartufo.Notevole la guancia brasata.Ma i complimenti vanno anche per il servizio: cortesia, attenzione e professionalit&agrave;.

Excellent experience at the restaurant of the Hotel Posta.Local kitchen, very pleasant surprises like the beer tartar and the polenta screw with spice and tart.Notably brassed hands.But compliments go also for the service: courtesy, attention and professionalism.

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